Best Kinds of Food for a Diabetic patient stylish fish salmon Kinds of Food for a Diabetic Case1. Adipose fish salmon, sardines, herring, anchovies, and mackerel are great sources of the omega- 3 adipose acids DHA and EPA, which have major benefits for heart health. Getting enough of these fats on a regular base is especially important for people with diabetes, who have an increased threat of heart complaint and stroke. DHA and EPA cover the cells that line your blood vessels, reduce labels of inflammation, and may help ameliorate the way your highways serve. exploration indicates that people who eat adipose fish regularly have a lower threat of acute coronary runs, like heart attacks, and are less likely to die from a heart complaint. Studies show that eating adipose fish may also help regulate blood sugar. A study involving 68 grown-ups who had fat or rotundity set up that actors who consumed adipose fish had significant advancements in post-meal blood sugar situations than actors who consumed spare fish. Fish is also a great source of high-quality protein, which helps you feel full and helps stabilize blood sugar situations.2. lush flora lush green vegetables are extremely nutritional and low in calories.