How to perpare Spiced apple, mincemeat, and marzipan log

How to perpare Spiced apple, mincemeat, and marzipan log

Recipes
How to make Spiced apple, mincemeat, and marzipan log The filling may take up to 24 hours or more to prepare, but the log is best wrapped and as well as baked on the day. Although, if this is too fiddly to decide on the big day, it can be baked the day before and then served at a room temperature. For drinking Traditional vintage port may be a bit too heavy for Sally’s apple, mincemeat and marzipan log. Smith Woodhouse’s 10-Year-Old Tawny, served lightly chilled, is a lighter alternative (£21.95; jeroboams.co.uk). A white Chenin Blanc dessert wine, such as Pierre Bise’s L’Anclaie Château 2014 from the Loire Valley (£17.95 for 50cl; leaandsandeman.co.uk) or Rustenberg’s Straw Wine 2019 from South Africa (£13.49 for 37.5cl; waitrosecellar.com), would also suit. Both combine…
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