
Easy ways to Prepare Catfish Pepper Soup (point and kill)
BEST WAYS TO PREPARE CATFISH PEPPER SOUP (POINT AND KILL) PREP: 8 Minutes COOK: 20 Minutes SERVES: 2 Minutes BEST INGREDIENTS FOR CATFISH PEPPER SOUP (POINT AND KILL) Cat Fish: About 500g. Ehu or Ariwo or Calabash Nutmeg – 4 seeds. Habanero pepper or chilli pepper (To taste). Scent leaves: A few leaves Onions – 2 medium bulbs Crayfish – 2 tea spoons of ground Crayfish Salt – to taste Seasoning – 2 big stock cubes DIRECTION FOR PREPARING CATFISH PEPPER SOUP (POINT AND KILL) Preparation Directions for Catfish Pepper Soup (Point and kill) To prepare Cat fish pepper soup, wash and cut the fish into 1 inch thick slice. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of…