How to make Chicken katsu curry

How to make Chicken katsu curry

Recipes
How to prepare Chicken katsu curry Best ways to Recreate one of your delicious restaurant or takeaway chicken katsu curry recipes at home with help from Chris Bavin's cookbook 'Fakeaway'. If you have ever been oportuned to enter a Japanese restaurant, this will surely be on the menu. Crispy coated chicken with a mildly spicy curry sauce – it’s a curry that would be loved by your whole family. Here, I use chicken breasts, although boneless thigh fillets can also work well. This is a recipe from Fakeaway: Healthy Home-cooked Takeaway Meals by Chris Bavin (Dorling Kindersley Ltd). INGREDIENTS FOR CHICKEN KATSU CURRY 4 chicken breasts salt and pepper 2 eggs, beaten 75g (2½oz) plain flour 150g (5oz) breadcrumbs 1 tsp ground turmeric ½ tsp curry powder 2 tsp vegetable…
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