How to make Marzipan and mincemeat pasties

How to make Marzipan and mincemeat pasties

Recipes
How to prepare Marzipan and mincemeat pasties A very nice recipe for marzipan and mincemeat pasties by chef and restaurateur Sally Clarke, The best for finishing off Christmas dinners. Ingredients SERVES 6 INGREDIENTS 250g ground almonds 250g icing sugar, plus extra for rolling and dusting 2 eggs, whites only 2tsp lemon juice 2 drops bitter almond essence 200g mincemeat METHOD Step 1 To make the marzipan, place the almonds and icing sugar in a food processor or mixing bowl and mix together until well blended. Add the egg whites, lemon juice and almond essence, and mix until a dry-ish ball is formed. Step 2 Remove the marzipan from the bowl and knead gently until it forms a smooth ball, adding a little water or icing sugar if it seems too dry…
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