How to make Spiced parsnip bisque

How to make Spiced parsnip bisque

Recipes
How to prepare Spiced parsnip bisque A vegan parsnip soup that will give you a high level of comfort ultimately on a very cold day The whole family members will eventually love this nice spiced parsnip soup, which is perfectly warming for winter months. Coconut milk usually gives a silky-smooth texture to the bisque, which has a decadent taste when being combined with sweet roasted parsnips and a mild spices. Tip: Garam masala is a spice blend that often contains cumin, cinnamon, curry leaves, coriander seed, cardamom and cloves. Add to homemade curries and samosas for instant flavour. You’ll find it in the spice aisle at the supermarket. INGREDIENTS FOR SPICED PARSNIP BISQUE 500g (1lb 2oz) parsnips, peeled and roughly chopped 1 onion, quartered 2 tbsp sunflower oil 1 tsp garam…
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